Sanitarium So Good Long Life Barista Oat Milk 1l
Description
It can be hard to replicate the cafe coffee experience at home. So Good has worked with Australian baristas and cafe owners to develop the ideal oat milk for coffee, allowing you to make cafe quality coffee in the comfort of your own kitchen.Contains:
Australian Oats
Calcium
Vitamins and Minerals
Naturally free from:
Lactose
Cholesterol
Head to the dairy free aisle to pick up your So Good on your next shop.
Ingredients
Filtered water, oat flour (9%), vegetable oils (sunflower, canola), minerals (phosphorus, calcium), salt, antioxidant (ascorbic acid), vitamins (B12, A, B2, B1)
Preparation Instructions
Shake well. One step opening, just twist cap.
Usage Instructions
FOR AN OPTIMAL COFFEE 1. Keep refrigerated and shake well before use 2. Slowly submerge steam wand to just below the surface of the So Good Barista Oat Milk while heating to 40°C 3. Tilt the jug while lowering the steam wand slightly and continue the whirlpool motion until the Barista Oat Milk reaches 60°C 4. Give the jug one firm tap on the counter to disperse any bubbles 5. Swirl the Barista Oat Milk around the jug to polish the milk 6. When pouring Barista Oat Milk into the coffee, do it reasonably slowly. This will help ensure that it combines well with the coffee 7. Once opened, keep refrigerated. Avoid overheating as this will change the flavour and consistency of your Barista Oat Milk.
Storage Instructions
Refrigerate after opening. Use within 5 days.
Allergens
Oats
Nutrition Information
Servings Per Packet
4
Serving Size
250mL
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 598 | 239 |
| Protein | 2.5 | 1.0 |
| Fat, Total | 7.7 | 3.1 |
| - Saturated | 1.0 | 0.4 |
| - Trans | 0.0 | 0.0 |
| - Polyunsaturated | 3.4 | 1.4 |
| - Monounsaturated | 3.3 | 1.3 |
| Carbohydrate | 15.1 | 6.0 |
| - Sugars | 5.1 | 2.0 |
| Dietary Fibre | 1.6 | 0.6 |
| Sodium | 102 | 41 |
*All values are considered to be average
