Lotus Biscoff Smooth Spread 400g
$11.50
each
$2.88 per 100g
Description
To turn our biscuits into this irresistibly smooth spread, we crush them finely after baking. That's how we keep all the goodness of Biscoff's unique flavour. To be savoured by everyone. Spread onto bread or toast, drizzled over pancakes or in your favourite homebaked delicious recipe. Nut Free, Vegan friendly with no artificial colours or flavours.The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. A baker named Jan Boone Senior created a caramilised biscuit with nothing but natural ingredients, naming it Lotus, after the flower that symbolises purity. Today, Lotus Bakeries is still family-owned and based in its hometown, where the ingredients are as pure, the taste as unique and the biscuits as crunchy as ever. Lotus Biscoff's popularity continues to grow around the world. Its secret? The distinctive caramelised taste appreciated by young and old.
Ingredients
Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soy Flour, Salt, Cinnamon), Vegetable Oil, Sugar, Emulsifier (Soy Lecithin), Acid (Citric Acid).
Storage Instructions
Min Temp °C 17. Max Temp °C 23
Allergens
Soy, Wheat
Allergen may be present
N/A
Nutrition Information
Servings Per Packet
26.7
Serving Size
15g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 365kJ | 2430kJ |
Protein | 0.4g | 2.9g |
Fat, Total | 5.7g | 38.1g |
- Saturated | 1.1g | 7.6g |
Carbohydrate | 8.6g | 57.0g |
- Sugars | 5.5g | 36.8g |
Dietary Fibre | Value not available | Value not available |
Sodium | 32mg | 216mg |
*All values are considered to be average